HOW TO MAKE ALLO PARATHA

Add two cup of whole wheat flour, one forth teaspoon salt, one  spoon oil and half glass water in a mixing bowl. begin to mix adding water as required  

if you press down the dough it should dent easily and must be soft . cover and keep it side

makeing of aloo stuffing

first take a aloo and boil it first  take a cooker first add potato 3 or 4 and one glass of water keep in cooker then take 2-3 wishsal of cooker acording to size of cooker .

then remove the skin of potato and mash them when the potato temperature comes low mash properly soo, the potato become smooth

then that mash potato keep in bowl one half spoon of garam masala according to test ,half spoon of red cilli powder according to test, one spoon of chat masala according to test, half spoon of coriander powder ,one or two green chilli chopped according to test, add ginger past add salt accourding to test add kasuri methi one spoon add ajwain  add to coriander leaves fine chopped 

mix all of these and taste test add according to test 

divide the dough to equal portion

Roll Aloo paratha

sprinkle little flour on the rolling area smoothen a dough ball dip it in flour roll to round roti

place a spiced in the center and the bring the sides up.

press down the stuffing to the center and make it dough.

then roll it to roti and fry it in pan with ghee.