Wheat flour is a global staple, used daily by people everywhere. At Divya Food, we ensure top quality by using Sharbati wheat, a premium variety known as the “golden grain” in India. Our flour is crafted from Sharbati wheat sourced from Melody Company, renowned for its superior quality. With over 20 years of experience, we have mastered the art of flour milling. We maintain a clean and hygienic environment, with our warehouse and machines cleaned and reassembled every 15 days.
Our milling process involves thorough cleaning to remove impurities, followed by grinding with advanced rollers, and cooling the wheat for a full day. The flour is then sifted and packed in a double-layer system for freshness. Divya Food offers whole wheat flour, organic wheat flour, and high-protein flour, ideal for baking and ensuring premium quality in every bite. Choose us for exceptional flour that meets the highest standards.
Besan, also known as gram flour, is made by grinding chana dal and is celebrated for its high fiber content and heart health benefits. At Divya Food, we prioritize quality in every step of our process. We start by meticulously cleaning the chana dal to remove any sticks, stones, and impurities. Next, the dal is ground using advanced roller machines, producing a fine, consistent flour. After milling, the besan is left to cool for a full day to ensure optimal texture and flavor. Once cooled, it is sifted to achieve the perfect consistency and then packed with care. Our packaging features a dual-layer system for freshness: an inner coil for protection and an outer page layer for durability. Choose Divya Food’s besan in 1 kg or 500 gm packs to experience premium quality and the best in taste and nutrition.
Corn flour is a nutritious choice known for its ability to help lower blood pressure, manage cholesterol levels, and improve digestive health. It also supports weight management and is packed with essential vitamins. At Divya Food, we take pride in producing top-quality sweet corn flour, ensuring every step of our process upholds the highest standards of cleanliness and quality.
Our process starts with a comprehensive cleaning of the sweet corn to remove any raw materials, stones, metals, and small particles. We then use advanced roller machines to grind the corn into a fine, smooth powder. After milling, the hot corn flour is allowed to cool for a full day, which enhances its texture and flavor. Once cooled, the flour is sifted and packed with great care. We use a two-layer packaging system: an inner coil for freshness and an outer page layer for added protection. Choose Divya Food’s sweet corn flour in 1 kg or 500 gm packs for premium quality and exceptional taste.
At Divya Food, we take pride in delivering top-quality rice flour that exemplifies our commitment to excellence. Our rice flour boasts natural antioxidant properties that prevent the oxidation of fat cells and aid in managing LDL cholesterol levels. We ensure that only the finest rice is selected for milling, and our meticulous process begins with a thorough cleaning of the rice to eliminate any sticks, stones, and small particles. Using advanced roller mills, we grind the rice into an extra-fine flour, which is then cooled for a full day to achieve optimal texture and quality.
To maintain the highest standards, our warehouse is maintained with the utmost cleanliness and hygiene. We pack our rice flour with care, utilizing a two-layer packing system. The inner layer consists of a protective coil, while the outer layer is a durable paper wrap, ensuring that our rice flour reaches you in perfect condition. Our dedication to quality ensures you receive the best product possible
Naan is a delightful bread that offers essential vitamins such as B1 and B3. At Divya Food, we specialize in producing high-quality flour specifically for naan, ensuring that every batch meets our rigorous standards. Our dedicated process involves meticulous attention to hygiene and cleanliness. We store all our materials in a well-maintained warehouse that adheres to strict cleanliness protocols. This commitment to hygiene extends through our entire production process, ensuring that the flour we provide is of the highest quality. With Divya Food’s special naan flour, you can expect excellent taste and nutritional value in every bite.
Bajri flour, also known as pearl millet flour, is a staple in Indian cuisine, renowned for its nutritional benefits and versatility. It’s frequently used to make rotis (flatbreads) and various bakery items. Bajri flour aids in weight management, regulates blood sugar levels, improves bone density, and is beneficial for pregnancy care due to its rich nutritional profile.
At Divya Foods, we take pride in using only the finest quality bajri to produce our flour. Our milling process is meticulous to ensure the highest quality product. First, the bajri undergoes rigorous cleaning to eliminate sticks, stones, and any small particles. Next, it is ground using advanced roller mills, breaking it into fine pieces. The hot flour is then left to cool for a full day to ensure optimal quality. After cooling, the flour is sifted and packaged with care. Our packaging features a two-layer system: an inner coil for freshness and an outer layer made of durable paper for protection, ensuring that you receive the best possible flour.
Cracked wheat, also known as bulgur, is a highly nutritious grain with significant health benefits. It is effective in reducing the risk of chronic diseases such as cardiovascular conditions, diabetes, obesity, inflammation, and cancer. At Divya Foods, we pride ourselves on using Sarbati wheat, renowned as one of the finest quality wheats available in India. This choice ensures that our cracked wheat offers superior taste and nutrition.
Our production process adheres to the highest hygiene standards. We store our raw materials in a meticulously clean warehouse to prevent contamination. During milling, the wheat undergoes thorough cleaning to eliminate sticks, stones, and other impurities. It is then crushed using advanced roller mills to achieve the desired texture.
After milling, the hot cracked wheat is left to cool for a full day, which helps preserve its quality. Once cooled, the product is sifted and packed in a two-layer system: an inner coil to keep the wheat fresh and an outer layer of durable paper for additional protection. This careful process ensures that our cracked wheat reaches you in optimal condition.