Who We Are

For nearly two decades, our company has established itself as a leader in the food industry, specializing in a diverse range of essential food products. We proudly offer premium quality wheat flour, corn flour, besan (gram flour), coconut oil, tora oil, til oil, and sarso oil. Our success is rooted in a deep commitment to excellence, innovation, and placing customer satisfaction at the forefront of our mission.

Our expertise extends to a broad portfolio of products, including Divya Food’s wheat flour, Atta flour, Bajri ka Atta, Makki ka Atta, Multigrain Atta, Whole Wheat Flour, Organic Wheat Flour, Ragi ka Atta, and gluten-free options. We also provide Divya Food’s Til ka Oil, Mustard Oil, and a range of healthy oils. Naturally, whether you need flour for fluffy rotis, wholesome baking, or traditional dishes, we offer the best options, including our renowned Naan Flour and the highest quality organic flours available in Jagdalpur.

Our dedication to crafting top-notch products is evident in every stage of our production process. From sourcing the finest raw materials to employing advanced manufacturing techniques, we ensure the purity and freshness of our offerings. Our wide range of products showcases our versatility and expertise in meeting various culinary needs—from the wholesale goodness of wheat flour for baking and cooking to the health benefits of our coconut and mustard oils for cooking and skincare.

Customer satisfaction has always been a cornerstone of our business. Over the years, we have earned a reputation for consistency, reliability, and innovation. This reputation is a testament to our unwavering commitment to quality and continuous improvement, driving us to build lasting relationships with our clients and partners.

As we look to the future, we remain committed to excellence, sustainability, and growth. Our goal is to not only maintain our position as a trusted provider of high-quality food products but also to expand our offerings into new markets and set new benchmarks for quality and innovation in the industry.

In conclusion, our two decades of experience in producing wheat flour, corn flour, besan, and a variety of oils have been marked by relentless dedication to quality, diversification, and customer satisfaction. We are proud of our journey and excited about the opportunities that lie ahead as we continue to innovate and excel in the evolving food market.